FANDOM


 
Line 1: Line 1:
  +
{{Wikifiedrecipe}}
 
[[Image:image.jpg|right|thumb|]]
 
[[Image:image.jpg|right|thumb|]]
 
==Description==
 
==Description==
Line 4: Line 5:
 
==Ingredients==
 
==Ingredients==
   
* 1 cup ufa (cornmeal or cassava) for two people
+
* 1 cup ufa ([[cornmeal]] or [[cassava]]) for two people
* 2 3/4-3 cups water for each cup ufa
+
* 2 3/4-3 cups [[water]] for each cup ufa
* butter or margerine optional
+
* [[butter]] or margerine optional
   
 
==Directions==
 
==Directions==
   
 
# Use a wooden spoon to stir nsima.
 
# Use a wooden spoon to stir nsima.
# Heat the water in the saucepan until luke warm.
+
# Heat the [[water]] in the saucepan until luke warm.
# Mix a little of the ufa with the water, stirring well to make sure there are no lumps.
+
# Mix a little of the ufa with the [[water]], stirring well to make sure there are no lumps.
 
# Bring to a boil, stirring well, then lower the heat and let boil gently for a few minutes.
 
# Bring to a boil, stirring well, then lower the heat and let boil gently for a few minutes.
 
# The mixture should look like a thin transparent porridge.
 
# The mixture should look like a thin transparent porridge.
 
# Sprinkle the remaining ufa over, a little at a time, stirring continuously to avoid lumps from forming, until the desired consistency is reached.
 
# Sprinkle the remaining ufa over, a little at a time, stirring continuously to avoid lumps from forming, until the desired consistency is reached.
 
# Keep stirring until the nsima is smooth and well cooked.
 
# Keep stirring until the nsima is smooth and well cooked.
# A little butter or margerine may be stirred in at this stage. Serve in a dish accompanied by a relish such as pumpkin leaves or tabasco sauce.
+
# A little [[butter]] or margerine may be stirred in at this stage. Serve in a dish accompanied by a relish such as [[pumpkin leaves]] or tabasco sauce.
 
[[Category:Malawian Recipes]]
 
[[Category:Malawian Recipes]]
 
[[Category:Malawian Vegetarian]]
 
[[Category:Malawian Vegetarian]]
  +
[[category:pumpkin leaves Recipes]]
  +
[[category:corn flour Recipes]]
  +
[[category:cassava Recipes]]
  +
[[category:butter Recipes]]
  +
[[category:water Recipes]]

Revision as of 14:41, May 25, 2006

Image

Description

Ingredients

Directions

  1. Use a wooden spoon to stir nsima.
  2. Heat the water in the saucepan until luke warm.
  3. Mix a little of the ufa with the water, stirring well to make sure there are no lumps.
  4. Bring to a boil, stirring well, then lower the heat and let boil gently for a few minutes.
  5. The mixture should look like a thin transparent porridge.
  6. Sprinkle the remaining ufa over, a little at a time, stirring continuously to avoid lumps from forming, until the desired consistency is reached.
  7. Keep stirring until the nsima is smooth and well cooked.
  8. A little butter or margerine may be stirred in at this stage. Serve in a dish accompanied by a relish such as pumpkin leaves or tabasco sauce.
Community content is available under CC-BY-SA unless otherwise noted.