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[[Category:Corn flour Recipes]]
[[Category:Corn flour Recipes]]
[[Category:Cassava Recipes]]
[[Category:Cassava Recipes]]
[[Category:Butter Recipes]]
[[Category:Water Recipes]]
[[Category:Recipes that need photos]]
[[Category:Recipes that need photos]]

Revision as of 05:17, January 9, 2010




  1. Use a wooden spoon to stir nsima.
  2. Heat the water in the saucepan until luke warm.
  3. Mix a little of the ufa with the water, stirring well to make sure there are no lumps.
  4. Bring to a boil, stirring well, then lower the heat and let boil gently for a few minutes.
  5. The mixture should look like a thin transparent porridge.
  6. Sprinkle the remaining ufa over, a little at a time, stirring continuously to avoid lumps from forming, until the desired consistency is reached.
  7. Keep stirring until the nsima is smooth and well cooked.
  8. A little butter or margerine may be stirred in at this stage. Serve in a dish accompanied by a relish such as pumpkin leaves or tabasco sauce.
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