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m (Robot: Changing Category:Corn flour Recipes)
m (clean up, replaced: cornmealcornmeal)
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== Ingredients ==
 
== Ingredients ==
   
* 1 cup ufa ([[corn flour|cornmeal]] or [[cassava]]) for two people
+
* 1 cup ufa ([[cornmeal]] or [[cassava]]) for two people
 
* 2 3/4-3 cups [[water]] for each cup ufa
 
* 2 3/4-3 cups [[water]] for each cup ufa
 
* [[butter]] or margerine optional
 
* [[butter]] or margerine optional
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# Use a wooden spoon to stir nsima.
 
# Use a wooden spoon to stir nsima.
# Heat the [[water]] in the saucepan until luke warm.
+
# Heat the [[water]] in the saucepan until luke warm.
# Mix a little of the ufa with the [[water]], stirring well to make sure there are no lumps.
+
# Mix a little of the ufa with the [[water]], stirring well to make sure there are no lumps.
# Bring to a boil, stirring well, then lower the heat and let boil gently for a few minutes.
+
# Bring to a boil, stirring well, then lower the heat and let boil gently for a few minutes.
# The mixture should look like a thin transparent porridge.
+
# The mixture should look like a thin transparent porridge.
# Sprinkle the remaining ufa over, a little at a time, stirring continuously to avoid lumps from forming, until the desired consistency is reached.
+
# Sprinkle the remaining ufa over, a little at a time, stirring continuously to avoid lumps from forming, until the desired consistency is reached.
# Keep stirring until the nsima is smooth and well cooked.
+
# Keep stirring until the nsima is smooth and well cooked.
 
# A little [[butter]] or margerine may be stirred in at this stage. Serve in a dish accompanied by a relish such as [[pumpkin leaves]] or tabasco sauce.
 
# A little [[butter]] or margerine may be stirred in at this stage. Serve in a dish accompanied by a relish such as [[pumpkin leaves]] or tabasco sauce.
   

Revision as of 18:22, December 5, 2010


Description

Ingredients

Directions

  1. Use a wooden spoon to stir nsima.
  2. Heat the water in the saucepan until luke warm.
  3. Mix a little of the ufa with the water, stirring well to make sure there are no lumps.
  4. Bring to a boil, stirring well, then lower the heat and let boil gently for a few minutes.
  5. The mixture should look like a thin transparent porridge.
  6. Sprinkle the remaining ufa over, a little at a time, stirring continuously to avoid lumps from forming, until the desired consistency is reached.
  7. Keep stirring until the nsima is smooth and well cooked.
  8. A little butter or margerine may be stirred in at this stage. Serve in a dish accompanied by a relish such as pumpkin leaves or tabasco sauce.
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