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{{Wikifiedrecipe}}
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== Ingredients ==
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* 1 cup ufa ([[cornmeal]] or [[cassava flour]]) for two people
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* 2¾-3 cups [[water]] for each cup ufa
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* [[butter]] or margarine optional
   
==Description==
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== Directions ==
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# Use a wooden spoon to stir nsima.
  +
# Heat the [[water]] in the saucepan until luke warm.
  +
# Mix a little of the ufa with the [[water]], stirring well to make sure there are no lumps.
  +
# Bring to a boil, stirring well, then lower the heat and let boil gently for a few minutes.
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# The mixture should look like a thin transparent porridge.
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# Sprinkle the remaining ufa over, a little at a time, stirring continuously to avoid lumps from forming, until the desired consistency is reached.
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# Keep stirring until the nsima is smooth and well cooked.
  +
# A little [[butter]] or margarine may be stirred in at this stage.
  +
# Serve in a dish accompanied by a relish such as [[pumpkin leaves]] or tabasco sauce.
   
==Ingredients==
 
 
* 1 cup ufa ([[corn flour|cornmeal]] or [[cassava]]) for two people
 
* 2 3/4-3 cups [[water]] for each cup ufa
 
* [[butter]] or margerine optional
 
 
==Directions==
 
 
# Use a wooden spoon to stir nsima.
 
# Heat the [[water]] in the saucepan until luke warm.
 
# Mix a little of the ufa with the [[water]], stirring well to make sure there are no lumps.
 
# Bring to a boil, stirring well, then lower the heat and let boil gently for a few minutes.
 
# The mixture should look like a thin transparent porridge.
 
# Sprinkle the remaining ufa over, a little at a time, stirring continuously to avoid lumps from forming, until the desired consistency is reached.
 
# Keep stirring until the nsima is smooth and well cooked.
 
# A little [[butter]] or margerine may be stirred in at this stage. Serve in a dish accompanied by a relish such as [[pumpkin leaves]] or tabasco sauce.
 
[[Category:Malawian Recipes]]
 
 
[[Category:Malawian Vegetarian]]
 
[[Category:Malawian Vegetarian]]
[[Category:Pumpkin leaves Recipes]]
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[[Category:Cassava flour Recipes]]
[[Category:Corn flour Recipes]]
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[[Category:Cornmeal Recipes]]
[[Category:Cassava Recipes]]
 
 
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]

Latest revision as of 12:56, April 26, 2011

Ingredients Edit

Directions Edit

  1. Use a wooden spoon to stir nsima.
  2. Heat the water in the saucepan until luke warm.
  3. Mix a little of the ufa with the water, stirring well to make sure there are no lumps.
  4. Bring to a boil, stirring well, then lower the heat and let boil gently for a few minutes.
  5. The mixture should look like a thin transparent porridge.
  6. Sprinkle the remaining ufa over, a little at a time, stirring continuously to avoid lumps from forming, until the desired consistency is reached.
  7. Keep stirring until the nsima is smooth and well cooked.
  8. A little butter or margarine may be stirred in at this stage.
  9. Serve in a dish accompanied by a relish such as pumpkin leaves or tabasco sauce.
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