FANDOM


m ((Minor) Code cleanup. Report a problem)
m
 
(3 intermediate revisions by one user not shown)
Line 1: Line 1:
{{Wikifiedrecipe}}
 
 
== Description ==
 
 
 
== Ingredients ==
 
== Ingredients ==
+
* 1 cup ufa ([[cornmeal]] or [[cassava flour]]) for two people
* 1 cup ufa ([[corn flour|cornmeal]] or [[cassava]]) for two people
+
* 2¾-3 cups [[water]] for each cup ufa
* 2 3/4-3 cups [[water]] for each cup ufa
+
* [[butter]] or margarine optional
* [[butter]] or margerine optional
 
   
 
== Directions ==
 
== Directions ==
 
 
# Use a wooden spoon to stir nsima.
 
# Use a wooden spoon to stir nsima.
# Heat the [[water]] in the saucepan until luke warm.
+
# Heat the [[water]] in the saucepan until luke warm.
# Mix a little of the ufa with the [[water]], stirring well to make sure there are no lumps.
+
# Mix a little of the ufa with the [[water]], stirring well to make sure there are no lumps.
# Bring to a boil, stirring well, then lower the heat and let boil gently for a few minutes.
+
# Bring to a boil, stirring well, then lower the heat and let boil gently for a few minutes.
# The mixture should look like a thin transparent porridge.
+
# The mixture should look like a thin transparent porridge.
# Sprinkle the remaining ufa over, a little at a time, stirring continuously to avoid lumps from forming, until the desired consistency is reached.
+
# Sprinkle the remaining ufa over, a little at a time, stirring continuously to avoid lumps from forming, until the desired consistency is reached.
# Keep stirring until the nsima is smooth and well cooked.
+
# Keep stirring until the nsima is smooth and well cooked.
# A little [[butter]] or margerine may be stirred in at this stage. Serve in a dish accompanied by a relish such as [[pumpkin leaves]] or tabasco sauce.
+
# A little [[butter]] or margarine may be stirred in at this stage.
  +
# Serve in a dish accompanied by a relish such as [[pumpkin leaves]] or tabasco sauce.
   
[[Category:Malawian Recipes]]
 
 
[[Category:Malawian Vegetarian]]
 
[[Category:Malawian Vegetarian]]
[[Category:Pumpkin leaves Recipes]]
+
[[Category:Cassava flour Recipes]]
[[Category:Corn flour Recipes]]
+
[[Category:Cornmeal Recipes]]
[[Category:Cassava Recipes]]
 
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]

Latest revision as of 12:56, April 26, 2011

Ingredients Edit

Directions Edit

  1. Use a wooden spoon to stir nsima.
  2. Heat the water in the saucepan until luke warm.
  3. Mix a little of the ufa with the water, stirring well to make sure there are no lumps.
  4. Bring to a boil, stirring well, then lower the heat and let boil gently for a few minutes.
  5. The mixture should look like a thin transparent porridge.
  6. Sprinkle the remaining ufa over, a little at a time, stirring continuously to avoid lumps from forming, until the desired consistency is reached.
  7. Keep stirring until the nsima is smooth and well cooked.
  8. A little butter or margarine may be stirred in at this stage.
  9. Serve in a dish accompanied by a relish such as pumpkin leaves or tabasco sauce.
Community content is available under CC-BY-SA unless otherwise noted.