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| − | == Description == |
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== Ingredients == |
== Ingredients == |
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== Directions == |
== Directions == |
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# Use a wooden spoon to stir nsima. |
# Use a wooden spoon to stir nsima. |
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# Heat the [[water]] in the saucepan until luke warm. |
# Heat the [[water]] in the saucepan until luke warm. |
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# Sprinkle the remaining ufa over, a little at a time, stirring continuously to avoid lumps from forming, until the desired consistency is reached. |
# Sprinkle the remaining ufa over, a little at a time, stirring continuously to avoid lumps from forming, until the desired consistency is reached. |
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# Keep stirring until the nsima is smooth and well cooked. |
# Keep stirring until the nsima is smooth and well cooked. |
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| − | # A little [[butter]] or |
+ | # A little [[butter]] or margarine may be stirred in at this stage. |
| + | # Serve in a dish accompanied by a relish such as [[pumpkin leaves]] or tabasco sauce. |
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| − | [[Category: |
+ | [[Category:Malawian Vegetarian]] |
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[[Category:Cornmeal Recipes]] |
[[Category:Cornmeal Recipes]] |
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| − | [[Category:Malawian Recipes]] |
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| − | [[Category:Malawian Vegetarian]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Latest revision as of 12:56, 26 April 2011
Ingredients
- 1 cup ufa (cornmeal or cassava flour) for two people
- 2¾-3 cups water for each cup ufa
- butter or margarine optional
Directions
- Use a wooden spoon to stir nsima.
- Heat the water in the saucepan until luke warm.
- Mix a little of the ufa with the water, stirring well to make sure there are no lumps.
- Bring to a boil, stirring well, then lower the heat and let boil gently for a few minutes.
- The mixture should look like a thin transparent porridge.
- Sprinkle the remaining ufa over, a little at a time, stirring continuously to avoid lumps from forming, until the desired consistency is reached.
- Keep stirring until the nsima is smooth and well cooked.
- A little butter or margarine may be stirred in at this stage.
- Serve in a dish accompanied by a relish such as pumpkin leaves or tabasco sauce.