• 2 eight ounce packages of low fat cream cheese softened
  • 16 packets of splenda
  • 1/4 tsp almond extract
  • 3 eggs


  • 1 cup no/low fat sour cream
  • 3 packets of splenda
  • 1 tsp of Vanilla

Directions Edit

Beat cream cheese, splenda and almond extract till fluffy. Add eggs one at a time, blending well. Beat at low speed till blended. Pour into a nine inch deep dish pie plate. Nuke in the microwave on cycle 6 ( medium high) for 15 –25 minutes turning approx every 5 minutes. Cheese mixture will be a bit soft in the centre but will set in the fridge. Mix topping ingredients together and spread evenly on top. Refrigerate several hours

Other Links Edit

See also Edit

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