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| ⚫ | I enclose a recipe for '''Nuoc Mam Gung''', a Thai sauce which can be used for dipping or as a kind of salad dressing (in small amounts; it's HOT!). At home we often have it with prawns grilled with garlic and chilis and a salad made from lettuce, finely sliced onion and coriander (cilantro in the States?). Nuoc Mam Gung. |
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| − | ==Description== |
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| − | |||
| ⚫ | I enclose a recipe for Nuoc Mam Gung, a Thai sauce which can be used for dipping or as a kind of salad dressing (in small amounts; it's HOT!). At home we often have it with prawns grilled with garlic and chilis and a salad made from lettuce, finely sliced onion and coriander (cilantro in the States?). Nuoc Mam Gung. |
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[[Image:Nuoc Mam Gung.jpg|thumb|Nuoc Mam Gung]] |
[[Image:Nuoc Mam Gung.jpg|thumb|Nuoc Mam Gung]] |
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| − | == |
+ | == Ingredients == |
| − | * 1 piece ginger, peeled (5 |
+ | * 1 piece ginger, peeled (5 cm piece) |
* 2 tablespoons caster sugar |
* 2 tablespoons caster sugar |
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* 2 birds eye chilis |
* 2 birds eye chilis |
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* 2 tablespoons nam pla (fish sauce, available from oriental supermarkets) |
* 2 tablespoons nam pla (fish sauce, available from oriental supermarkets) |
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| − | == |
+ | == Directions == |
| − | #Put the lot in a food processor and whizz until liquid. |
+ | # Put the lot in a food processor and whizz until liquid. |
| − | #Taste, and add more lime/Nam Pla if you think it needs it. |
+ | # Taste, and add more lime/Nam Pla if you think it needs it. |
| − | ==See also== |
+ | == See also == |
| − | [[Category: |
+ | [[Category:Lime Recipes]] |
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[[Category:Thai Recipes]] |
[[Category:Thai Recipes]] |
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| − | [[ |
+ | [[Category:Thai Salads]] |
| − | [[Category: |
+ | [[Category:Thai Vegetarian]] |
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Latest revision as of 19:09, 3 August 2010
I enclose a recipe for Nuoc Mam Gung, a Thai sauce which can be used for dipping or as a kind of salad dressing (in small amounts; it's HOT!). At home we often have it with prawns grilled with garlic and chilis and a salad made from lettuce, finely sliced onion and coriander (cilantro in the States?). Nuoc Mam Gung.
Nuoc Mam Gung
Ingredients
- 1 piece ginger, peeled (5 cm piece)
- 2 tablespoons caster sugar
- 2 birds eye chilis
- 2 cloves garlic
- 1/2 lime, peeled and sectioned
- 2 tablespoons nam pla (fish sauce, available from oriental supermarkets)
Directions
- Put the lot in a food processor and whizz until liquid.
- Taste, and add more lime/Nam Pla if you think it needs it.