This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
- Contributed by Catsrecipes Y-Group
- 2 cups quick oats
- 2½ cups water
- 3 tablespoons pecans
- ½ teaspoon salt
- 1 teaspoon vanilla
- 2 teaspoons sweetener
- Blend all ingredients until smooth then pour into hot waffle iron and bake 15 minutes.
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