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in: The Bartending School's Recipes, Shooter Recipes

Nutty Jamaican

Revision as of 14:40, 16 February 2011 by Carrolbot (Message Wall | contribs) (→‎Contributed by: clean up)

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Ingredients[]

1 oz. Myers Rum Cream
1/2 oz. Frangelico

Directions[]

Hand swirl equal parts over ice. Strain into a chilled cocktail, pony or shot glass.

Contributed by[]

The Bartending School

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