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DescriptionEdit

Always check the ingredients to make sure the product is vegan.


Ingredients Edit

  • 1/4 Cup(s) whole weat pastry flour
  • 3/16 Cup(s) rolled oats
  • 1 Dash(s) raw, cane sugar
  • 1 Tablespoon(s) vegan margarine
  • 1 Tablespoon(s) peanut butter
  • 6 Ounce(s) plums
  • 1 Tablespoon(s) water

Directions Edit

Put the flour, oats and sugar in a bowl.

Rub in the margarine and peanut butter finely.


Slice the plums.

Put them in a baking dish with the water.

Cover with the crumble mixture.


Bake at 375 F for about half an hour until lightly browned on top.

Other Links Edit

See also Edit

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