This recipe came from an estate sale. I obtained it when I purchased the family collection from the Shelton Estate in Arlington, Texas in 1992.

Ingredients Edit

  • 1/2 cup butter
  • 2 cups unsalted pretzels
  • 2 cups puffed rice
  • 2 cups spoon size shredded wheat
  • 1 cup walnuts
  • 1 cup peanuts

Directions Edit

  1. Preheat oven to 250.
  2. Melt butter in skillet then add garlic powder and stir well.
  3. Add remaining ingredients and toss well.
  4. Bake for 45 minutes stirring twice during cooking.
  5. Serve warm.

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