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{{Wikifiedrecipe}}
 
==Description==
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== Description ==
Makes 6 servings
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Makes 6 servings
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===Ingredients===
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== Ingredients ==
* 1 tablespoon [[vegetable oil]]
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* 1 tablespoon [[vegetable oil]]
* 2 cups coarsely chopped [[Broccoli]]
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* 2 cups coarsely chopped [[broccoli]]
* 2 medium [[carrots]], julienned
 
* 1 medium [[Onion]], chopped
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* 2 medium [[carrot]]s, julienned
* 1 cup sliced fresh [[Mushrooms]]
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* 1 medium [[onion]], chopped
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* 1 cup sliced fresh [[mushroom]]s
* 2 [[cloves garlic]], minced
 
* 1/2 teaspoon dried [[thyme]] leaves
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* 2 cloves [[garlic]], minced
* 1/2 teaspoon dried [[basil]] leaves
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* ½ teaspoon dried [[thyme]] leaves
* 1/2 teaspoon [[salt]]
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* ½ teaspoon dried [[basil]] leaves
* 1/4 teaspoon ground [[black pepper]]
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* ½ teaspoon [[salt]]
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* ¼ teaspoon ground [[black pepper]]
* 3 cups cooked [[brown rice]] (cooked in low-sodium [[chicken broth]]*)
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* 3 cups cooked [[brown rice]] (cooked in low-sodium [[chicken broth]])
* 1/2 cup chopped [[pecans]], toasted**
 
* 1/2 cup shredded [[Parmesan cheese]] (optional)
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* ½ cup chopped [[pecans]], toasted
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* ½ cup shredded [[Parmesan cheese]] (optional)
*
 
  +
*
 
 
== Directions ==
*
 
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# Heat [[oil]] in large skillet over medium-high heat until hot. Add [[broccoli]], [[carrot]]s and [[onion]].
===Directions===
 
#Heat [[oil]] in large skillet over medium-high heat until hot. Add [[Broccoli]], [[carrots]] and [[Onion]].
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# Cook and stir 5 to 7 minutes or until [[broccoli]] and [[carrot]]s are tender and [[onion]] is beginning to brown.
#Cook and stir 5 to 7 minutes or until [[Broccoli]] and [[carrots]] are tender and [[Onion]] is beginning to brown. Add [[Mushrooms]], [[garlic]], [[thyme]], [[basil]], [[salt]] and [[pepper]].
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# Add [[mushroom]]s, [[garlic]], [[thyme]], [[basil]], [[salt]] and [[pepper]].
#Cook and stir 2 to 3 minutes or until [[Mushrooms]] are tender. Add [[rice]] and [[pecans]]; cook 1 to 2 minutes, stirring, until well blended and thoroughly heated.
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# Cook and stir 2 to 3 minutes or until [[mushroom]]s are tender.
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# Add [[rice]] and [[pecans]]; cook 1 to 2 minutes, stirring, until well blended and thoroughly heated.
#Just before serving sprinkle with [[Cheese]], if desired.
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# Just before serving sprinkle with [[cheese]], if desired.
   
 
[[Category:American Recipes]]
 
[[Category:American Recipes]]
[[Category:Side Dish Recipes]]
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[[Category:Broccoli Recipes]]
[[Category:Recipes]]
 
[[Category:Thyme Recipes]]
 
[[Category:Parmesan cheese Recipes]]
 
[[Category:Chicken broth Recipes]]
 
 
[[Category:Brown rice Recipes]]
 
[[Category:Brown rice Recipes]]
 
[[Category:Carrot Recipes]]
 
[[Category:Mushroom Recipes]]
 
[[Category:Mushroom Recipes]]
[[Category:Broccoli Recipes]]
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[[Category:Parmesan cheese Recipes]]
 
[[Category:Pecan Recipes]]
 
[[Category:Pecan Recipes]]
[[Category:Cheese Recipes]]
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[[Category:Pilaf Recipes]]
[[Category:Basil Recipes]]
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[[Category:Side Dish Rice Recipes]]
[[Category:Rice Recipes]]
 

Latest revision as of 14:34, 21 March 2011

Description

Makes 6 servings

Ingredients

Directions

  1. Heat oil in large skillet over medium-high heat until hot. Add broccoli, carrots and onion.
  2. Cook and stir 5 to 7 minutes or until broccoli and carrots are tender and onion is beginning to brown.
  3. Add mushrooms, garlic, thyme, basil, salt and pepper.
  4. Cook and stir 2 to 3 minutes or until mushrooms are tender.
  5. Add rice and pecans; cook 1 to 2 minutes, stirring, until well blended and thoroughly heated.
  6. Just before serving sprinkle with cheese, if desired.