Ingredients Edit

  • 1 lg. head finely shredded cabbage (about 12 c.)
  • 4 whole green onions, thinly sliced
  • 3-4 c. cooked chicken, shredded
  • 2 tbsp. sugar
  • 1/4 c. white vinegar
  • 1/3 c. salad oil
  • 1/2 tsp. pepper
  • 1 pkg. Top Ramen (chicken flavor)
  • 1/3 c. slivered almonds, toasted

Directions Edit

  1. In a large salad bowl, combine cabbage, green onions, and chicken.
  2. In a small bowl combine the sugar, vinegar, oil, pepper and flavor packet from Top Ramen package, stir until dissolved.
  3. Pour over cabbage and toss lightly,cover and chill.
  4. Just before serving, crumble the dry noodles from soup mix into the salad.
  5. Sprinkle almonds on top and serve.

Contributed by: Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Community content is available under CC-BY-SA unless otherwise noted.