Oakhill Potatoes

Description

Contributed by Jenn B aka Mom2Sam and Tiny via World Recipes Y-Group

• Yield: 4 Servings

Ingredients

• 1½ pounds (4 to 5 medium) potatoes, peeled and diced
• ½ teaspoon salt
• 3 tablespoons butter or margarine
• 2 tablespoons flour
• salt and pepper
• 2 cups milk
• 2 hard-boiled eggs, peeled and sliced
• 2 tablespoons chopped onion
• 3 tablespoons dried bread crumbs

Directions

1. Place potatoes in large saucepan.
2. Cover with cold water.
3. Add ½ teaspoon salt and bring to a boil.
4. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender.
5. Drain; reserve.
6. Melt 2 tablespoons butter in medium saucepan.
7. Add flour, salt, and pepper; cook until bubbly.
8. Add milk; stir well.
9. Cook, stirring constantly, until thickened.
10. Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1½ quart casserole.
11. Add white sauce; blend lightly with spatula.
12. Melt remaining 1 tablespoon butter.
13. Add bread crumbs; mix well.
14. Sprinkle buttered crumbs over casserole.
15. Bake at 350°F for 30 minutes.
16. Serve hot.