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DescriptionEdit

Ingredients Edit

  • 2 ripe genuine California avocados seeded, peeled and coarsely mashed
  • 1 Tbsp fresh lemon juice
  • 2 garlic cloves finely chopped
  • ½ tsp salt
  • ½ Cup black beans, rinsed and drained
  • 3 Tbsp chopped red onion
  • 3 Tbsp chopped tomato
  • 1 or 2 pickled jalapenos, chopped

Directions Edit

In medium bowl, combine avocados, lemon juice, garlic and salt.

Stir in beans, onion, tomato and jalapeno.

Serve with tortilla strips.

Other Links Edit

See also Edit

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