Oat Crackers Ingredients Edit 1½ cups rolled oats 1 cup flour ½ cup wheat germ ½ tsp salt ⅓ cup oil ⅔ cup water Directions Edit Mix dry and wet ingredients separately. Then combine them together. Roll out dough ⅛" thick onto an oiled cookie sheet. Score and bake at 325°F for 25 to 30 minutes. Retrieved from "https://recipes.fandom.com/wiki/Oat_Crackers?oldid=610268" Categories: Austrian Snacks Rolled oats Recipes Wheat germ Recipes Wheat flour Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.