Oatmeal-Rhubarb Bars

Ingredients

• 1 cup all-purpose flour
• ¾ cup oatmeal — uncooked
• 1 cup brown sugar — packed
• ½ cup unsalted butter — melted
• 1 cup sugar
• 2 teaspoons cornstarch
• 1 cup water
• 1 teaspoon vanilla extract
• 4 cups rhubarb

Directions

1. Mix flour, oatmeal, brown sugar and butter until crumbly.
2. Press ½ into greased 9" pan.
3. Add rhubarb, cut in ½" pieces.
4. Combine sugar, cornstarch, water and vanilla; cook till thick and clear.
5. Pour sauce over rhubarb.
6. Top with other half crumb mixture.
7. Bake at 350°F for 45 minutes.