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Description Edit

Doggie biscuits

IngredientsEdit

Directions Edit

  1. Heat oven to 325°F.
  2. Place all ingredients in a bowl. Mix until combined to form dough.
  3. Roll out dough on floured surface to about ¼ inch thick.
  4. Using a cookie cutter, cut into bone shapes.
  5. Combine dough scraps, continue to roll out and cut into shapes until all dough has been used.
  6. Place cookies on ungreased foil lined baking sheets.
  7. Bake 35 minutes.
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