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Appetizers
Pean's Sausage Mushroom Appetizers
Roblefko's Crab Tartlets
Pean's Artichoke Bruschetta
Marinated Shrimp Appetizers
Onion Rings
Peanut Chutney Spread
Party Sausage Appetizer
Main Dishes
Healthy Main Dishes
Vegetarian Main Dish Recipes
Main Dish Meat Recipes
Main Dish Seafood Recipes
Main Dish Pasta Recipes
Main Dish Poultry Recipes
Vegan Main Dish Recipes
Sides
Pasteis de Carne
Mozzarella Tomato
Mrs. Truman's Mac and Cheese
Raisin Cheese Slaw
Parmesan-stuffed Onions
Oven Fries
Red Cabbage Casserole
Desserts
Frrrozen Hot Chocolate
Chocolate Granita
Drunken Strawberries
Fennel Seed Basil Vanilla Bean Ice Cream
Champagne Mangos with Raspberry Coulis and Cardamom Shortbread
Cardamom Shortbread Cookies
Apple Cobbler with Dropped Cheddar Biscuit Topping
Beverages
Chai Spice Tea
Citrus Mint Crush
Fortified Milk
Frozen Cranberry-Coffee Refresher
Citrus Soother
Florida Sunshine Shake
Cafe Mocha
By Ingredient
Seafood Recipes
Vegetable Recipes
Liquids and Beverages Recipes
Condiment Recipes
Poultry Recipes
Meat Recipes
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By Country
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South American Cuisine
European Cuisine
North American Cuisine
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Healthy
Desserts
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Japanese
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in:
New Guinean Recipes
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Oatmeal cookie Recipes
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Oatmeal Cookies à la Guinea
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Ingredients
[
]
1 cup
butter
1 cup
brown sugar
1 cup
white sugar
2
eggs
, beaten
1 sachet
vanilla sugar
1 sachet
baking powder
3 cups Quaker
oats
2 to 2½ cups
flour
¼ teaspoon
salt
Directions
[
]
Preheat oven to 375°F (190°C).
cream
butter
and sugars.
Add
eggs
, one at a time.
Into a separate bowl, sift
flour
with
salt
and
baking powder
.
Gradually add
flour
mixture to
butter
mixture.
Stir in
oats
.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake for 10 to 12 minutes.
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