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Description Edit

Makes about 5 dozen

Ingredients Edit

Directions Edit

  1. In bowl, beat together peanut butter, butter and sugars until light and fluffy; beat in eggs, one at a time, and vanilla.
  2. Combine oats, flour, baking soda and salt; using wooden spoon, gradually stir into bowl.
  3. Stir in raisins.
  4. Roll heaping teaspoonfuls (5 ml) of batter into balls.
  5. Place on lightly greased baking sheets and flatten with palm of hand.
  6. Bake in 375°F (109°C) oven for 10 minutes or until golden.
  7. Let cool on rack.
  8. Can be stored in airtight container for up to 5 days.

Nutritional information Edit

Per cookie:

  • about 65 calories | 2g protein | 3g fat | 9g carbohydrate
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