Ingredients[]
- 2 teaspoons (up to ¼ cup) quick oats
- 1 quart of water
- a pinch of salt (optional)
Directions[]
- Put the oats in a pan with the water.
- You can make it stronger or weaker to suit your taste.
- Put it on the stove and let it simmer for 30 minutes.
- Then beat it with a spoon or eggbeater and strain it through a fine sieve.
- If desired, you can add just a pinch of salt and a little unsweetened soymilk.