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DescriptionEdit

Eat with any of the dishes that have 'soup' with them.

Ingredients Edit

Directions Edit

  1. Bring the stock to a boil.
  2. Sprinkle the fish filets with lemon juice and allow it to stand for a few minutes.
  3. Cut into about 2.5 cm cubes.
  4. Cook all the ingredients until tender or well-cooked.
  5. Add the stock, cook for 10 minutes.
  6. Add the fish, cook, then lower the heat, and correct the seasoning as desired.
  7. Cook for 5–10 minutes, or until tender.
  8. If still not tender, you might simmer for 3 minutes more.
  9. Adjust seasoning to taste.
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