Octopus and Squid Salad

Description

Serves 4

Ingredients

• 1 kg very small octopus and squid
• 4 tablespoons olive oil
• 2 tablespoons finely chopped parsley mint and basil
• 1 tablespoon chopped garlic
• juice of 1 small lemon
• salt and pepper
• 2 small chile peppers (optional)

Directions

1. Clean the fish well and rinse under running water or buy ready baked clean fish.
2. Put in a pan and cover with cold water bring to the boil,lower the flame and simmer until the fish is tender.
3. Let the water cool before draining the fish into a salad bowl.
4. Season with all the other ingredients and leave in the fridge for a few hours mixing from time to time, this way the fish will absorb all the flavours.