- 2 California avocados
- 3 Tbsp fresh lemon juice
- 3 Tbsp chopped tomato
- 2 Tbsp chopped yellow bell pepper
- ½ tsp salt
- 2 Tbsp minced cilantro
- To taste Jalapeno pepper, minced
- Garnish Cheddar or jack cheese
- Tortilla chips and/or vegetable crudite
Cut the avocados in half and remove the seeds.
Scoop out the pulp and place in a bowl.
Drizzle the pulp with lemon juice and mash, leaving some chunks.
Mix well with remaining ingredients.
Add Jalapeno to taste and garnish with cheese.
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