Ogiri is a flavoring made of fermented oil seeds, such as sesame seeds or egusi seeds. The process and product are similar to iru or douchi. Its smell is like cheese, miso, or stinky tofu. Ogiri is best known in West Africa. Retrieved from "https://recipes.fandom.com/wiki/Ogiri?oldid=570394" Categories: Extracts and flavoring oils Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.