Ingredients Edit

Topping Edit

Directions Edit

  1. Peel and slice mangos and place in a 9x13 casserole dish.
  2. Sprinkle with sugar, cinnamon and salt.
  3. Mix topping ingredients until smooth and pour over mangos.
  4. Bake at 400°F for 10 – 15 minutes, reduce to 375°F for 45 minutes, until golden brown.
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