Description Edit

Fried squid

Snack oj

Ohjing-oe tuigim (Fried squid)

Ingredients Edit

Choganjang Edit

Directions Edit

  1. Prepare squid. It is very important to take out the skin carefully. Unless you want oil blast all over your kitchen.
  2. Mix flour salt and baking powder.
  3. Add water, mix with a whisk quickly (don't over do it!)
  1. Then put into a batter.
  2. Fry until light gold color.
  3. Serve with choganjang.
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