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==Description== |
==Description== |
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Serve hot with hot pap or agidi. |
Serve hot with hot pap or agidi. |
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| − | ==Ingredients== |
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* 1 tablespoonful of chili pepper |
* 1 tablespoonful of chili pepper |
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* 1 small onion |
* 1 small onion |
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* 1 magi cube |
* 1 magi cube |
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[[Category:Nigerian Recipes]] |
[[Category:Nigerian Recipes]] |
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[[Category:Nigerian Meat Dishes]] |
[[Category:Nigerian Meat Dishes]] |
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| + | [[Category:Yam Recipes]] |
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| + | [[Category:Yam Side Dish Recipes]] |
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| + | [[Category:Recipes that need photos]] |
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Latest revision as of 16:20, 27 June 2010
Description
Serve hot with hot pap or agidi.
Ingredients
- 1 kg. of freshwater yam
- 1 tablespoonful of chili pepper
- 1 small onion
- salt
- oil
- shrimps
- 1 magi cube
Directions
- Chop the onion
- Peel,wash and grate yam
- Beat in salt, pepper and chopped onion
- Add shrimps and magi
- Taste for salt, and add more as desired.
- Deep dry in deep oil.