Description Edit

Veggie pancakes. These patties may remind you of Tempura but are really quite different. Serve them with a nice spicy sauce or with soy sauce. Some like to put butter on them. It depends on your meal or if you are eating them as a snack. They are very tasty. The number of srvings will depend on how you are using them. They make excellent appetizers if you make tiny pancakes.

Okonomi Yaki (Veggie Pancakes)

Okonomi Yaki (Veggie Pancakes)

Ingredients Edit

  • ½ small green cabbage, shredded (approx. 3 – 4 cups, red, green or chinese)
  • 1 large carrot, shredded
  • ½ onion, diced
  • 3 stalks celery, minced
  • 2 cups whole-wheat flour or white flour (you may need a bit more)
  • 1 egg, beaten
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 (10 ounces) can evaporated milk
  • enough water, to make a batter
  • ½ cup left over meat (optional) or chicken (optional) or (optional)

Directions Edit

  1. Mix together the veggies.
  2. Mix together the remaining ingredients to form a smooth, pourable batter.
  3. Mix the veggies in the batter the mixture should be of a consistency that you can spoon the patties on to the skillet, if not,adjuster with either water or flour.
  4. On a heated sprayed with oil skillet drop spoonfuls of batter (approx. 3 tbsp per patty).
  5. Your heat should be medium.
  6. Brown well on one side flip and brown on the other.
  7. Serve hot or cold.
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