Okra, Corn and Tomatoes

Ingredients

• 6 large ripe tomatoes, peeled, seeded, and coarsely chopped or 3 cups canned peeled tomatoes, seeded and coarsely chopped
• 2 cups fresh or frozen corn kernels
• 1 pound fresh or frozen okra, topped, tailed and cut into ½-inch rounds
• 1 habanero chile

Directions

1. Place all of the ingredients in a medium-sized saucepan and add 2 cups of water.
2. Bring to a boil, then lower the heat, cover and cook for 20 minutes.
3. Serve hot.