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| − | Makes 6 |
+ | Makes 6 servings |
| − | ===Ingredients=== |
+ | === Ingredients === |
* 2 cups thinly sliced okra, fresh or frozen |
* 2 cups thinly sliced okra, fresh or frozen |
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* 3 slices bacon, diced |
* 3 slices bacon, diced |
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| − | ==Directions== |
+ | == Directions == |
| − | #Saute okra and bacon until lightly browned. |
+ | # Saute okra and bacon until lightly browned. |
| − | #Add peppers and onion and continue cooking until vegetables are tender. |
+ | # Add peppers and onion and continue cooking until vegetables are tender. |
| − | #Add rice, chicken broth and salt. |
+ | # Add rice, chicken broth and salt. |
| − | #Bring to a boil, stir once, cover, reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed. |
+ | # Bring to a boil, stir once, cover, reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed. |
| − | #Add tomatoes, heat, and fluff lightly with fork. |
+ | # Add tomatoes, heat, and fluff lightly with fork. |
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| − | [[Category:Rice Recipes]] |
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[[Category:Bacon Recipes]] |
[[Category:Bacon Recipes]] |
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[[Category:Okra Recipes]] |
[[Category:Okra Recipes]] |
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Latest revision as of 22:04, 16 December 2010
Makes 6 servings
Ingredients
- 2 cups thinly sliced okra, fresh or frozen
- 3 slices bacon, diced
- 1 cup chopped green peppers
- 1 cup chopped onion
- 1 cup uncooked rice
- 2 cups chicken broth
- 2 teaspoons salt
- 1 16-ounce can tomatoes, well drained and chopped
Directions
- Saute okra and bacon until lightly browned.
- Add peppers and onion and continue cooking until vegetables are tender.
- Add rice, chicken broth and salt.
- Bring to a boil, stir once, cover, reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed.
- Add tomatoes, heat, and fluff lightly with fork.