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Description[]

Ingredients[]

  • one onion, chopped
  • two tablespoons of palm oil or any cooking oil, (palm oil gives the most authentic taste)
  • one cup water
  • one pound greens, cleaned, stems removed, ,and shredded: cassava leaves , kale, collards
  • twenty okra
  • two cups palm butter or nyembwe sauce, or canned palm soup base—peanut butter can be substituted
  • two or three chile peppers, chopped (or cayenne pepper)


Directions[]

  1. Heat oil in large pot.
  2. Saute onions until clear.
  3. Add water and bring to boil.
  4. Add all remaining ingredients.
  5. Cook until all is tender, stirring often.
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