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Ingredients Edit

Directions Edit

  1. Heat oil for deep frying.
  2. Fry the okra pieces till crisp and light brown (some greenish color should be retained, do not brown fully).
  3. Drain well.
  4. Whip yoghurt and salt till smooth and creamy.
  5. Add okra.
  6. Heat oil, add mustard seeds and let them splutter, add the green chillies and curry leaves.
  7. Fry for a minute.
  8. Add to the yoghurt mixture.
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