m (moved Boiled Beef with Horseradish - Oksekød med Peberrod to Oksekød med Peberrod) |
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+ | == Description == |
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+ | Boiled beef with horseradish |
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− | + | == Ingredients == |
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+ | * 1 [[carrot]] |
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+ | * 1 [[bay leaf]] |
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− | === Ingredients === |
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− | * 1 [[ |
+ | * 1½ tablespoons [[flour]] |
− | * 1 [[ |
+ | * 1 cup [[sour cream]] |
− | * 1 [[ |
+ | * 1 tablespoon fresh [[horseradish]] |
− | * 1 teaspoon [[ |
+ | * 1 teaspoon [[vinegar]] |
− | * |
+ | * [[salt]] |
+ | * [[pepper]] |
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− | * |
+ | * 4 large [[potato]]es |
− | * 1 |
+ | * 1 teaspoon [[salt]] |
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− | * 1 tablespoon fresh horseradish |
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− | * |
+ | * ½ cup [[flour]] — sifted |
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− | * 4 large [[potato]]es |
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− | * ½ cup [[flour]] -- sifted |
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* ½ cup melted [[butter]] |
* ½ cup melted [[butter]] |
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== Directions == |
== Directions == |
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+ | # Slice [[onion]] and [[carrot]]. |
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+ | # Let simmer 4 hours on top of the stove until tender. |
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+ | # Remove fat from top of broth when cooled. |
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+ | # Add [[flour]] to fat to make a smooth paste. |
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+ | # Add 1 cup of the broth from the pan and cook, stirring, until thick. |
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+ | # This is to be served as gravy for plain boiled [[potato]]es. |
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+ | # Peel and put them through a ricer, or mash them, while hot. |
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+ | # [[Salt]] and let cool. |
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+ | # Add [[egg]]s and mix well. |
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+ | # Add the [[flour]] and work with the fingers until dough is smooth. |
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+ | # If too moist, add a little more [[flour]] to make it firm enough to form a dozen or more dumplings, depending on their size. |
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+ | # Cover and let cook 15 minutes. |
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+ | # Pour the buttered crumbs over the dumplings. |
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+ | {{DEFAULTSORT:Oksekod med Peberrod}} |
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− | Remove fat from top of broth when cooled. Add [[flour]] to fat to make a smooth paste. Add 1 cup of the broth from the pan and cook, stirring, until thick. This is to be served as gravy for plain boiled [[potato]]es. Slice the boiled [[Beef]] and serve with: |
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− | HORSERADISH SAUCE |
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− | [[Potato]] DUMPLINGS |
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− | Cook [[potato]]es in their jackets until done. Peel and put them through a ricer, or mash them, while hot. [[salt]] and let cool. Add [[egg]]s and mix well. Add the [[flour]] and wark with the fingers until dough is smooth. If too moist, add a little more [[flour]] to make it firm enough to form a dozen or more dumplings, depending on their size. |
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− | === See Also === |
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− | === Other Links === |
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[[Category:Beef Recipes]] |
[[Category:Beef Recipes]] |
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− | [[Category: |
+ | [[Category:Onion Recipes]] |
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[[Category:Potato Recipes]] |
[[Category:Potato Recipes]] |
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+ | [[Category:Carrot Recipes]] |
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+ | [[Category:Sour cream Recipes]] |
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+ | [[Category:Horseradish Recipes]] |
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+ | [[Category:Egg Recipes]] |
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+ | [[Category:Wheat flour Recipes]] |
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+ | [[Category:Breadcrumb Recipes]] |
Latest revision as of 17:23, 27 April 2011
Description
Boiled beef with horseradish
- Serves 6
Ingredients
- 1 onion
- 1 carrot
- 1 bay leaf
- 1 teaspoon salt
- ¼ teaspoon pepper
- 4½ pounds boiling beef
- 1½ tablespoons flour
- 1 cup sour cream
- 1 tablespoon fresh horseradish
- 1 teaspoon vinegar
- salt
- pepper
- 4 large potatoes
- 1 teaspoon salt
- 2 eggs — beaten
- ½ cup flour — sifted
- ½ cup dry bread crumbs
- ½ cup melted butter
Directions
- Slice onion and carrot.
- With other ingredients except the flour, place with the boiling beef in a kettle with enough water to cover.
- Let simmer 4 hours on top of the stove until tender.
- Remove fat from top of broth when cooled.
- Add flour to fat to make a smooth paste.
- Add 1 cup of the broth from the pan and cook, stirring, until thick.
- This is to be served as gravy for plain boiled potatoes.
- Slice the boiled beef and serve with: horseradish sauce mix all ingredients together, chill, and serve cold over cooled beef.
- For an unusual mixture of hot and cold, accompany the beef with: potato dumplings cook potatoes in their jackets until done.
- Peel and put them through a ricer, or mash them, while hot.
- Salt and let cool.
- Add eggs and mix well.
- Add the flour and work with the fingers until dough is smooth.
- If too moist, add a little more flour to make it firm enough to form a dozen or more dumplings, depending on their size.
- Drop the dumplings into a kettle of boiling water or into boiling stock if you have some left from the liquid the beef was boiled in.
- Cover and let cook 15 minutes.
- Brown the bread crumbs in the melted butter.
- Pour the buttered crumbs over the dumplings.