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Description Edit

Purchased from Tibbenham Estate in Anna, Texas in 1997. Dated 1962. Indicates this was Sara Beth's favorite pie.

Ingredients Edit

Directions Edit

  1. Melt butter in a glass square baking dish.
  2. Combine flour, sugar, baking powder, cinnamon and salt.
  3. Add buttermilk and stir until moistened.
  4. Spoon the blackberries over the batter.
  5. Do not stir.
  6. Bake in 325°F oven for 45 minutes.
  7. Serve warm with whipped cream.
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