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Adapted from the 1956 Betty Crocker cookbook

  • Serves 6.


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  1. Add bread cubes to a greased 1½-quart baking dish.
  2. Whisk together milk, butter, sugar, eggs, salt and cinnamon or nutmeg.
  3. Add raisins.
  4. Pour over bread cubes and gently combine.
  5. Place in a pan of hot water.
  6. Bake at 350 °F for 40 to 45 minutes.


  • Chocolate: Add ½ cup chocolate chips instead of raisins. Omit the spices. (Cinnamon does taste good with this variation though I have tried it).
  • Butterscotch: Use brown sugar instead of granulated sugar.


  • You can use non-fat dry milk in place of regular milk. If you do this, whisk together the milk and water to make 2 cups. Add the butter. Heat until steaming in a microwave-safe measuring cup in the microwave oven. Follow directions as given.