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DescriptionEdit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook onion and celery in butter in large skillet until tender crisp.
  2. Add rice, broccoli, chicken soup, cheese spread, salt, pepper and hot pepper sauce.
  3. Spoon into buttered 1½ to 2-quart baking dish.
  4. Bake at 350°F for 35 minutes, or until hot and bubbly.
  5. Top with grated cheese.
  6. Bake 3 minutes longer, or until cheese melts.
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