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Description Edit

From my Aunt Minnie's Collection. Dated 1942. Another tried and true recipe that I take to my yearly cookie exchange in December.

Ingredients Edit

Directions Edit

  1. Cook in kettle until soft ball forms in cold water.
  2. Add butter and let get cold before stirring.
  3. Add chopped nuts and beat until creamy.
  4. Drop with teaspoon on marble slab.
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