Old-fashioned Lithuanian Cracker Stuffing

Description

Makes 2½ cups stuffing, enough for 3 – 4 pound chicken.

Ingredients

• 1 cup chopped celery
• ¾ cup chopped onion
• 4 tbsp oleo
• 2 cups saltine cracker crumbs
• ¾ cup milk
• 1 beaten egg
• 1 tbsp minced parsley
• 1 tsp sage
• ¼ tsp thyme
• ½ tsp salt
• dash of pepper
• chopped giblets (optional)

Directions

1. Cook celery and onions in oleo until tender, adding chopped giblets if desired.
2. Add milk to coarsely crushed cracker crumbs.
3. Stir in onion mixture, egg, parsley, sage and thyme, salt and pepper.
4. Mix well.