Old-fashioned Vegetable Soup in the Crock Pot

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996.

• Contributed by Catsrecipes Y-Group

Ingredients

• 2 pounds meaty soup bones
• 2 quarts water
• 1 teaspoon salt
• 1 teaspoon celery salt
• 1 small white onion chopped
• 1 cup carrots diced
• ½ cup celery diced
• 2 cups potatoes diced
• 1 pound can whole kernel corn undrained
• 1 pound can tomatoes cut up
• 2 turnips peeled and finely chopped

Directions

1. Place bones, water, salts, onions, carrots and celery in crock pot.
2. Cover and cook on low for 6 hours.
3. Remove bones and chop meat then return to pot.
4. Add potatoes, corn, tomatoes and turnips.
5. Cover and cook on high for 3 hours more.