Old-fashioned baked Macaroni And Cheese Old fashioned, but incredibly modern. Your kids will never know that you took out the dairy. Be sure to try out different soy cheeses to see which one your family likes best, but I like the Soya Kaas and Lisanatti Soy-Sation brands. Makes 6 Servings Preparation Time: 40 Minutes

1 teaspoon soy margarine 3 cups cooked macaroni elbows 1 clove garlic, minced 2 1/2 tablespoons soy Parmesan 1 medium shallot, minced Sea salt and freshly ground black pepper 1/2 cup chopped onions 1 1/4 cups plain soy milk 1 tablespoon whole wheat bread crumbs 1 teaspoon arrowroot 1/2 cup grated soy cheddar

1. Preheat oven to 350�F. Heat the margarine in a medium nonstick skillet over medium heat. Add the garlic and shallot and cook, stirring, until golden, about 1 minute. Add onions and cook, stirring, until translucent,

about 3 minutes. Add the soy milk and bring to a simmer. 2. Mix the arrowroot with 2 teaspoons of water and whisk into the soy milk mixture for 1 minute. Add the soy cheddar, whisking continuously. Toss in the pasta, 2 tablespoons of the soy Parmesan, and season with salt and pepper. 3. Transfer the mixture to a nonstick loaf pan. Sprinkle with the remaining 1/2 tablespoon Parmesan and the bread crumbs. Bake in the oven for 15 minutes. Serve warm. Cut in slices just like a meat loaf.

Jenn B aka Mom2Sam and Tiny Check them out

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