Old Recipe Rhubarb Jam

Ingredients

• 15 c rhubarb, cut up
• 8 ea oranges
• 14 c Sugar
• 1 c walnuts

Directions

1. Put oranges through food chopper.
2. Put Sugar and oranges over rhubarb and let soak overnight.
3. Next morning cook slowly for 1 1/2 hours.
4. Add walnuts and put in hot jars.
5. This makes 5 to 6 quarts (5 to 6 liters).
6. This recipe is about 50 years old.