Description Edit Ingredients Edit 15 c rhubarb, cut up 8 ea oranges 14 c Sugar 1 c walnuts Directions Edit Put oranges through food chopper. Put Sugar and oranges over rhubarb and let soak overnight. Next morning cook slowly for 1 1/2 hours. Add walnuts and put in hot jars. This makes 5 to 6 quarts (5 to 6 liters). This recipe is about 50 years old. Retrieved from "https://recipes.fandom.com/wiki/Old_Recipe_Rhubarb_Jam?oldid=642855" Categories: Rhubarb Recipes Rhubarb preserves and jam Recipes Walnut Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.