Description Edit

Ingredients Edit

Directions Edit

  1. Put oranges through food chopper.
  2. Put Sugar and oranges over rhubarb and let soak overnight.
  3. Next morning cook slowly for 1 1/2 hours.
  4. Add walnuts and put in hot jars.
  5. This makes 5 to 6 quarts (5 to 6 liters).
  6. This recipe is about 50 years old.
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