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Description Edit

This is a copycat version of the soup from the Olive Garden. NOTE: Makes 9 quarts!! Just cut the recipe down for smaller batches.

Pasta e fagioli

Ingredients Edit

Directions Edit

  1. Sauté beef in oil in large 10 qt. pot until beef starts to brown.
  2. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes.
  3. Drain and rinse beans and add to pot.
  4. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles.
  5. Simmer until celery and carrots are tender, about 45 minutes.
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