Olive Marinade

Description

This tangy, rich marinade starts with real olives, olive oil, and herbs and keeps a mild, light flavor. Bay leaves occasionally work for this, too.

Ingredients

• 6 oz. canned, black pitted olives, drained, then chopped if desired
• ¼ cup olive oil
• 2 tbsp. chopped oregano and basil or (5 tbsp. Italian seasoning)
• 2 cloves garlic, minced
• 1 tbsp. balsamic vinegar
• ½ tsp. red pepper flakes
• ¼ tsp. salt

Directions

1. Combine all ingredients in a container with a tight, fitting lid.
2. Cover, then shake to coat. Pour, spoon, or funnel contents into a fresh container.
3. Refrigerate 2 hours, then serve at room temperature.

Contributed by:

• Catsrecipes Y-Group