Ingredients Edit 1 bunch of coriander leaves 1 bunch of mint leaves 2 green chillies A little seedless tamarind 1 tsp salt 4 tbsp water Directions Edit Wash and soak tamarind in water for 1/2 hour. Clean, pick and wash the coriander and mint. Separate pulp from the tamarind. Grind coriander, mint and green chilli into a fine paste. Add the tamarind pulp and salt. Blend well and serve. Retrieved from "https://recipes.fandom.com/wiki/Omani_Coriander_Chutney?oldid=645148" Categories: Omani Vegetarian Chutney Recipes Chile pepper Recipes Mint Recipes Cilantro Recipes Recipes that need photos Tamarind Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.