Omani Gazpacho

Ingredients

• 1 cucumber
• 2 tomatoes, finely chopped
• 1 capsicum seeded and chopped
• 1 can ripe olives, drained
• ¼ cup lime juice
• 3 cups chicken stock
• 1 cup tomato juice
• 1 clove garlic, minced
• ½ cup spring onions, sliced
• 1 tbsp thyme, chopped

Directions

1. Peel, cut the cucumber, remove the seeds and chopped finely.
2. Mix the chopped cucumber, , chopped tomatoes, chopped capsicum, lime juice, chicken stock, tomato juice, minced garlic, chopped spring onions and thyme in a bowl.
3. Cover and refrigerate for 4 – 5 hours or till the next day.
4. Serve chilled.