Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.

Ingredients Edit

Directions Edit

  1. Combine arugula and fennel in a salad bowl.
  2. Whisk together the olive oil, lemon juice, salt and pepper and toss with greens.
  3. Garnish with parmesan shavings.
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