One Bowl Peanut Butter Fudge

2 pkg BAKER'S Semi-Sweet Chocolate -- (8 squares each) 1 can Sweetened condensed milk -- (14 oz) 2 tsp Vanilla 1/2 c Peanut butter

MICROWAVE chocolate and milk in large microwavable bowl on HIGH 2-3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.

STIR in vanilla. Spread in foil-lined 8? square pan. Drop peanut butter by teaspoonfuls on top of fudge. Swirl with knife to marbleize.

REFRIGERATE 2 hours or until firm. Cut into squares. Enjoy.

Contributed by: Edit

Community content is available under CC-BY-SA unless otherwise noted.