- Cook meat completely in a fry pan, breaking into small pieces.
- Add the rice and vermicelli (but not the seasoning mix) and fry together for two minutes.
- Add the 5½ cups of hot water and the seasoning mix from rice mixes.
- Simmer on an extremely low heat for 20-30 minutes, until all water is absorbed and rice is tender.
Community content is available under CC-BY-SA unless otherwise noted.